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| pancake batter |
This is a picture of the pancake batter I made for my assignment using soaked grain.
I started by putting 2 cups of yogurt in a large mixing bowl. Then I added 2 cups of freshly ground whole wheat pastry flour to the mix and put it on our counter in the kitchen and covered it with a dish towel.
The next day, we uncovered it and mixed in 2 eggs,1/2 tsp of salt and 1 tsp of baking soda and enough water to make it have the desired thickness.
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| cooked pancakes |
Reviews: My sisters both exclaimed, "YUM!" upon first taste of the pancakes and my brother tasted them later and said that they are much better that the pre-mixed kind that we used to make. As for me, I thought that they were DELICIOUS!!!
Next time that I have a craving for pancakes I am definitely going to make them this way.
We didn't use any non-stick spray on the pan but if we had they would have to be called Pam-cakes.
Ha-ha! (a little joke there.)
For this week's assignment, I decided to make a broth using some bison and beef soup bones. We prepared it by putting the bones on a roasting pan and browning them in the oven. Once browned, we took them out and placed them into a large pot and added a half cup of vinegar and filled it up to about an inch above the bones with water. Then we scraped the scum off of the top after bringing the mix to a simmer and then cut up carrots, onions and celery and then placed a lid on the pot. And that brings me to now. I added a picture of what it looks like in the present time. I don't know how it tastes but compared with the way it smells, I think it will be GREAT! It was very easy to make and I will probably do it again sometime in the future. I will probably use it in some of the meals that I make to make it a little more tasty and healthy. This is a picture of the finished product.
